Race Brook Lodge

sct-menus

CURRENT MENU

JAZZ BRUNCH MENU: May 27th

Here's the menu for Jazz Brunch at The Stagecoach Tavern, Sunday May 27th

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Menu: April 26th - 28

Crispy buttermilk fried ramps, grilled yogurt & spice marinated cauliflower steak, chicken enfrijoladas, black sesame and lemongrass crusted swordfish, and more!

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Menu: April 19th - 21st

Smokey Golden Beet soup, rajas con crema, grilled yogurt marinated french-cut chicken breast, Sweet & creamy Kabocha squash pudding, and more, oh my!

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Menu: April 12th - 14th

Smokey Golden Beet soup, vegan rajas con crema, Zatar and Turmeric grilled chicken, Sweet & creamy Kabocha squash pudding, and more, oh my!

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JAZZ BRUNCH MENU: April 8th

Here's the menu for Jazz Brunch at The Stagecoach Tavern, Sunday April 8th with Dr. Tim's Crazy Trio!

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Menu: April 5th - 7th

Smokey Golden Beet soup, vegan rajas con crema, Zatar and Turmeric grilled chicken, Sweet & creamy Kabocha squash pudding, and more, oh my!

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Menu: March 29th - 31st

Smokey Golden Beet soup, Rajas con crema, Zatar and Turmeric grilled chicken, Poached pear & ginger cake, and more, oh my!

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Easter Dinner Brunch Menu: April 1st

Here's the menu for the special Easter Dinner Brunch from 11 am - 4 pm, Sunday April 1st!

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Menu: March 22nd - 24th

Papas Bravas, Honey Dog Farm Blue Potato & roasted leek soup, Slow braised beef short ribs, zatar and turmeric chicken, flourless chocolate lava cake, and more, oh my!

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JAZZ BRUNCH MENU: March 25th

Here's the menu for Jazz Brunch at The Stagecoach Tavern, March 25th with The Vita Kay Trio

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Menu: March 15th - 17th

Papas Bravas, Honey Dog Farm Blue Potato & roasted leek soup, vegetarian kale falafel, flourless chocolate lava cake, and more, oh my!

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