Race Brook Lodge

sct

Menu: August 31 - September 3, 2017

The Stagecoach Tavern Dinner Menu Aug. 31 - Sept. 3, 2017 by Chef Laurel Barkan
Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>

Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>



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