We are seeking an experienced hospitality professional to lead our food and beverage team in the restaurant and for catering events.

interested candidates please email your resume to info@rblodge.com / Click here to download full job description

Job Description Summary: Oversee all service and administrative activities related to the Race Brook Lodge and Stagecoach Tavern regular dining service, group business and other food service activities, including our bar and beverage program. Coordinate service staff and logistical needs on “the floor”. Ensure a smooth execution of daily operation of the dining rooms at The Stagecoach Tavern. Oversee aesthetics of the dining areas and logistical operation of service to maximize customer satisfaction and profitability. Applicants must have bartending experience and be knowledgeable about wines, beers, spirits and non alcoholic beverages. The desire to work as part of a team, and knowledge of restaurant POS systems, spreadsheets and other web-based platforms such as online reservations software are also important. Applicants must be willing to work long hours at times, lift coolers, cases of beverages and other heavy objects, while also treating all customers and other staff respectfully.

Summary of Responsibilities:

• Manage and oversee and front-of-house staff, both for regular dining and catering events

• Coordinate and supervise the implementation of food & beverage policies, standards and guidelines

• Manage guest reservations and communicate with guests in a proactive and professional manner

• Ensure smooth operation of food and beverage service and complete daily and weekly checklists

• Keep supplies stocked, make purchases as-needed in coordination with Chef and other staff

• Communicate & coordinate regularly with the Chef on all restaurant and service related matters

• Oversee general aesthetic presentation of dining areas on a daily basis

• Manage beverage program, order supplies as needed

• Cultivate relationships with vendors and other partners

• Design and print menus

• Manage beverage inventory and complete monthly inventory analysis

Qualifications

• Respect for the Earth and for all people

• A positive attitude and ability to work as part of a team

• Experience in bartending and knowledge of wines, spirits, coffee, tea & other non-alcoholic drinks

• Interest in learning and sharing knowledge

• Desire to work as part of a team, and a willingness to be challenged

• Organizational & time-management skills

Interested candidates should send their resume and cover letter to info@rblodge.com / Click here to download full job description

Race Brook Lodge is a magical rustic retreat destination at the foot of the Taconic Range in the Berkshire Hills of western Massachusetts. We have 35 guest rooms, a 60-seat restaurant, several dynamic event spaces and an organic farm on the property. We host overnight guests, as well as group workshops, retreats, weddings, live music and dance events, yoga retreats, corporate gatherings and more.  We are creating a nourishing setting for people to engage with nature for relaxation, inspiration, connection, and healing. Maybe this is the perfect thing for you or somebody you know!

Race Brook Lodge is an equal opportunity employer committed to diversity and inclusion. We prohibit discrimination of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
We make hiring decisions based solely on qualifications, merit, and business needs at the time.

interested candidates please email your resume to info@rblodge.com / Click here to download full job description