Menu: January 25 - 27th January 25, 2018 Guest User Try our local cheese & charcuterie plate... with Margie from Sprout Creek Farm, Hawthorne Valley Farm Buttercup Run, Rawson Brook Farm garlic & chive chèvre and venison sausage from Highland Farm and Nostrano Vineyards grapes with sourdough baguette from Berkshire Mountain Bakery. Crispy fish tacos with cilantro slaw and chipotle aioli. Served with a side of black beans Grass-fed Pigasso Farms burger with hand cut fries on a challah bun maple sweeted pink lady apple crumble with your choice of Soco vanilla bean, or salted caramel ice cream Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>> See this gallery in the original post Farms we love: See this content in the original post View more menu examples: See this gallery in the original post