Race Brook Lodge

sct-menus

CURRENT MENUS

Menu: January 18 - 21st

Papas Bravas, Fish Tacos, tortilla soup, Creekstone Farm steak, and more, oh my!

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Menu: January 11 - 14th

Papas Bravas, Fish Tacos, Tuscan ribollata soup, Creekstone Farm steak, and more, oh my!

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BRUNCH MENU: January 7th, 1030am-230pm

JAZZ BRUNCH MENU FOR JAN 7TH

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Menu: December 28 - 31st

Papas Bravas, Fish Tacos, Creekstone Farm steak, and more, oh my!

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Menu: December 21 - December 24th

Chef Laurel Barkan's menu for The Stagecoach Tavern, December 21 - December 24, 2017.

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Menu: December 14 - December 17th

Chef Laurel Barkan's menu for The Stagecoach Tavern, December 14 - December 17, 2017.

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Menu: December 7 - December 10th

Chef Laurel Barkan's menu for The Stagecoach Tavern, December 7 - December 10, 2017.

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Menu: November 30 - December 3rd

Chef Laurel Barkan's menu for The Stagecoach Tavern, November 30 - December 3, 2017.

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Menu: November 24 - 26, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, November 24 - 26, 2017.

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Menu: November 16 - 19, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, November 16 - 19, 2017.

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Menu: November 9 - 12, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, November 9 - 12, 2017.

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Menu: November 2 - 5, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, November 2 - 5, 2017.

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Menu: October 26 - 29, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, October 26 - 29, 2017.

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Menu: October 19 - 22, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, October 19 - 22, 2017.

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Menu: October 12 - 15, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, October 12 - 15, 2017.

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Menu: October 5 - 8, 2017

Chef Laurel Barkan's menu for The Stagecoach Tavern, October 5 - 8, 2017.

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Menu: September 14 - 17, 2017

With new Head Chef Laurel Barkan’s passion for slow food made from local, sustainably-produced ingredients, our dinner menu is expanding. Inspired by a variety of world cuisines, using fresh and in season ingredients to make real food, from scratch, Chef Laurel is bringing some new dishes to the table, while maintaining our traditional Tavern classics.

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