October 15th - 18th, 2020
Takeout & Delivery Menu
The tavern is open 1-6 for pick-up and delivery orders
Roasted Butternut Squash Bisque
Caramelized Onions, House Pickled Ginger, Parsley (V, GF) 5
Borscht
Lemon, Basil Herb Oil (V, GF) 8
Spicy Cucumber Salad
Crushed Red Pepper, Garlic, Fish Sauce, Peanuts, Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad
Lemon Vinaigrette (GF, V) 8
Falafel
Chickpea Fritters with Tzatziki 8
Bacon Wrapped Scallops
Sriracha Mayo 10
Brown Rice Futomaki (Thick Rolls)
Nishime Carrots, Steamed Delicata Squash, Blanched Kale, Wasabi, House-made Pickled Ginger, and choice of Ginger-Soy Tofu or Orange Glazed Tempeh (V) 7
The Macrobiotic Plate
Brown Rice, Cannellini Bean Stew, Stir Fried Onion Onions and Raisins with Tofu and Dulse, Shiitake & Carrots with Tops, Steamed Kale with Scallion-Sesame Seed Dressing, Homemade Sauerkraut (V) 16
Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Beef Shish Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16
Mushroom “A la Créme” Chicken Cavatelli
Parsley, Parmesan 25
SCT Tavern Burger
Cheddar, Pickles Hand-cut Truffle Fries 17
Add Bacon +2
Add Grilled Onion +1
Swedish Meatballs
Mashed Potatoes, String Beans, Lingonberry Jam 22
Flat Iron Steak
Herb Baked Potatoes, Chimichurri 27
Grilled Salmon Filet
Risotto, Grilled Asparagus 22
Miso Chocolate Chip Cookies
Glass of Milk 10
Pomegranate Sorbet
Mint 10
Flourless Chocolate Cake
Mixed Berry Coulis 8
(GF) = Gluten Free, (V) = Vegan
Family Meal Options and Sides:
Hummus Bowl 5
Tzatziki Bowl 6
Sautéed Broccolini 10
15% off Entrees when you order 4 or more of the same (available for call-in orders)
Now serving beer and wine to go!
Groceries and Supplies:
Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18
Hand Sanitizer 4
Toiler Paper (One roll) 2
Mask 2
Farms we love:
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