Race Brook Lodge

Catering

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catering and menus

We offer seasonal farm-to-table catering prepared by our chef at the Stagecoach Tavern, as well as several hosted bar options.

All inclusive food and beverage packages start at $148 per person.

Our Signature Buffet Package starts at $120 per person and includes two stationary Hors D'oeuvres, one salad, two sides and two entree selections. We have two-, three- and four-course plated meal service and that start at $130 per person.
Family Style Dinner Packages start at $140 per person. Our complete menu can be found here. (link to menu document which will be completed shortly)

Hosted Bar Packages start at $28 per person for beer & house wine and range up to $40 per person for our premium full bar, inclusive of Berkshire Mountain Distillery spirits and mixers. If you prefer to offer a cash bar, we can arrange for that too. There is a $500 cash bar set-up fee.

Our Catering Packages include use of:

  • 8’ rectangular banquet tables
  • white resin ceremony and reception chairs
  • white or ivory linens
  • a standard place setting (plates, silverware, glasses)
  • Service staff and clean up

Our Hosted Bar Packages include use of:

  • our antique bar
  • barware
  • bartender(s)
  • set up and breakdown of bar area

If you prefer to rent custom decor, we have a few highly recommended and wonderful local vendors that we thoroughly enjoy working with.