Race Brook Lodge

Catering

Photo by Elaina Mortali

Photo by Elaina Mortali

 

catering and menus

We offer seasonal farm-to-table catering prepared by our chef at the Stagecoach Tavern, as well as several hosted bar options.

All inclusive food and beverage packages start at $148 per person.

Our Signature Buffet Package starts at $120 per person and includes two stationary Hors D'oeuvres, one salad, two sides and two entree selections. We have two-, three- and four-course plated meal service and that start at $130 per person.
Family Style Dinner Packages start at $140 per person. Our complete menu can be found here. (link to menu document which will be completed shortly)

Hosted Bar Packages start at $28 per person for beer & house wine and range up to $40 per person for our premium full bar, inclusive of Berkshire Mountain Distillery spirits and mixers. If you prefer to offer a cash bar, we can arrange for that too. There is a $500 cash bar set-up fee.

Our Catering Packages include use of:

  • 8’ rectangular banquet tables

  • white resin ceremony and reception chairs

  • white or ivory linens

  • a standard place setting (plates, silverware, glasses)

  • Service staff and clean up

Our Hosted Bar Packages include use of:

  • our antique bar

  • barware

  • bartender(s)

  • set up and breakdown of bar area

If you prefer to rent custom decor, we have a few highly recommended and wonderful local vendors that we thoroughly enjoy working with.