sct-menus

CURRENT MENU

July 2nd - July 5th, 2020

This week's menu at the Stagecoach Tavern

Takeout & Delivery  Menu
The tavern is open 1-6 for pick-up and delivery orders

Chilled Melon Soup
Cantaloupe, Orange, Yogurt, Mint (GF, V) 5

Curried Coconut Zucchini Soup
Lime, Scallions, (GF, V) 5

Spicy Cucumber Salad
Crushed Red Pepper, Garlic, Fish Sauce, Peanuts Hot Oil, Cilantro (GF) 6

Equinox Farm Leafy Green Salad
White Wine Vinaigrette (V) 8

Falafel
Chickpea Fritters with tzatziki 8

Bacon Wrapped Scallops
Sriracha Mayo 10

Brown Rice Nori Rolls
Steamed Carrot, Cucumber, Avocado, Wasabi, House-made Pickled Ginger, and choice of
Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6

The Macrobiotic Plate
Brown Rice, Stewed Black Beans, Maine Seaweed with Fried Tofu & Vegetables, Steamed Vegetables from our own Race Brook Farm, Scallion-Pumpkin Seed Dressing, Homemade Pickled Vegetables (V) 16

Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Beef Shish Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16

Creamy Mushroom Chicken
Mashed Potatoes & Garlicky Farm Fresh Greens 18

Shrimp Pesto Linguine
Wild-Caught  Shrimp, Cherry Tomatoes, Basil Pesto, Parmesan  20

SCT Tavern Burger 
Onion, Bacon, Cheddar, Fries, Pickles 18

Grilled Steak Frites
Garlic
Herb Butter, Caramelized Onions, Hand Cut Fries 22

Grilled Salmon Filet 
Risotto, Grilled Asparagus 20

Chocolate Cake
Mixed Berry Coulis 8

Pear Pudding Pie
Cashew Cream (V, GF)  8


July 4th weekend Popup BBQ with Chef Freddie Dumlao Specials:

All American Pita Salad
Shaved Fennel, Race Brook Kale, strawberries, Blueberries, Sesame Sumac Pita Crisps in White Bean Vinaigrette 10

Vegan “Pulled Pork” Sandwich
BBQ Jackfruit and Pulled pineapple with Red Cabbage slaw, tomato coulis, on a toasted bun with a spicy Cucumber Salad 21

Grilled 6 oz Creekstone Flat Iron steak
Chimichurri sauce, Roast tomato Coulis, Italian Potato Salad, Race Brook Kale sautéed in garlic and Massachusetts maple 28

Dessert Vegan
Fried dough with Thompson Finch Strawberries sauce and Dark Chocolate Drizzle. Napkin Required 10

(V) = Vegan
(GF) = Gluten Free

Family Meal Options and Sides:

Hummus Pint 5
Tzatziki Pint 6
Housemade Pickled Ginger 2 oz 5
15% off Entrees when you order  4 or more of the same (available for call-in orders)

Now serving beer and wine to go!

Groceries and Supplies:

Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18

Hand Sanitizer 4

Toiler Paper (One roll) 2

Mask 2

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Farms we love:


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