August 20th - August 23rd, 2020
Takeout & Delivery Menu
The tavern is open 1-6 for pick-up and delivery orders
BMB Sourdough Baguette
Ronny Brook Butter 4
Chilled Melon Soup
Cantaloupe, Orange, Yogurt, Mint (GF, V) 5
Curried Cauliflower Soup
Coconut Milk, Lemon, Cilantro (GF, V) 5
Indian Style Corn on the Cob
Green Mango, Lime, Spices (GF, V) 4
Spicy Cucumber Salad
Crushed Red Pepper, Garlic, Fish Sauce, Peanuts, Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad
Lemon Vinaigrette (GF, V) 8
Falafel
Chickpea Fritters with Tzatziki 8
Bacon Wrapped Scallops
Sriracha Mayo 10
Beer Battered Zucchini
Spicy Aioli 8
Brown Rice Nori Rolls
Steamed Carrot, Cucumber, Avocado, Wasabi, House-made Pickled Ginger, and choice of
Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6
The Macrobiotic Plate
Brown Rice, Kidney Beans, Maine Kelp with Freeze-Dried Tofu, Shiitake & Carrot Tops, Steamed Kale with Scallion-Pumpkin Seed Dressing, Housemade Sauerkraut (V) 16
Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Beef Shish Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16
Creamy Mushroom Chicken
Mashed Potatoes, Green Beans with Herb Butter 18
Shrimp Pesto Linguine
Wild-Caught Shrimp, Cherry Tomatoes, Basil Pesto, Parmesan 20
SCT Tavern Burger
Onion, Bacon, Cheddar, Fries, Pickles 18
NY Strip Steak Frites
Hand Cut Fries, Caramelized Onions, Herb Butter 25
Grilled Salmon Filet
Farro Risotto, Grilled Asparagus 20
Blueberry Pie
Lemon-Cashew Cream 8
Chocolate Chip Date Cake
Mixed Berry Coulis 8
(GF) = Gluten Free, (V) = Vegan
Family Meal Options and Sides:
Hummus Bowl 5
Tzatziki Bowl 6
Mashed Potatoes 5
Millet Cauliflower Mash 5
Green Beans with Herb Butter 8
Garlicky Sauteed Kale 8
15% off Entrees when you order 4 or more of the same (available for call-in orders)
Now serving beer and wine to go!
Groceries and Supplies:
Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18
Hand Sanitizer 4
Toiler Paper (One roll) 2
Mask 2
Farms we love:
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