Spicy Cucumber Salad Crushed Red Pepper, Garlic, Fish Sauce, Peanuts, Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad White Wine Vinaigrette (V) 8
Falafel Chickpea Fritters with Tzatziki 8
Bacon Wrapped Scallops Sriracha Mayo 10
Summer Squash Tempura Citrus Soy Sauce Dip 8
Brown Rice Nori Rolls Steamed Carrot, Cucumber, Avocado, Wasabi, House-made Pickled Ginger, and choice of Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6
The Macrobiotic Plate Brown Rice, Stewed Navy Beans, Lemony Maine Seaweed Salad with Freeze-dried Tofu & Shiitake, Race Brook Farm Blanched Greens with Scallion-Pumpkin Seed Dressing, Homemade Pickled Vegetables (V) 16