Indian Style Corn on the Cob Green Mango, Lime, Spices (GF, V) 4
Spicy Cucumber Salad Crushed Red Pepper, Garlic, Fish Sauce, Peanuts, Hot Oil, Cilantro (GF) 6
Equinox Farm Leafy Green Salad Lemon Vinaigrette (GF, V) 8
Falafel Chickpea Fritters with Tzatziki 8
Bacon Wrapped Scallops Sriracha Mayo 10
Beer Battered Zucchini Spicy Aioli 8
Brown Rice Nori Rolls Steamed Carrot, Cucumber, Avocado, Wasabi, House-made Pickled Ginger, and choice of Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6
The Macrobiotic Plate Brown Rice, Stewed Pinto Beans, Maine Seaweed with Freeze-Dried Tofu, Shiitake & Carrots, Steamed Kale with Scallion-Pumpkin Seed Dressing, House-made Sauerkraut (V) 16