Menu: September 7 - 10, 2017
Enjoy the concert downstairs in our very own speakeasy, The Down County Social Club.
This weekend's special local farms' Cheese and Charcuterie plate menu.
Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>