sct-menus

CURRENT MENU

Menu: September 7 - 10, 2017

SCTMenu20170907-10_ChefLaurelBarkan-1.jpg

Enjoy the concert downstairs in our very own speakeasy, The Down County Social Club.

Enjoy the concert downstairs in our very own speakeasy, The Down County Social Club.

This weekend's special local farms' Cheese and Charcuterie plate menu.

This weekend's special local farms' Cheese and Charcuterie plate menu.


Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>

Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>



Farms we love:


View more menu examples: