April 30th - May 3rd, 2020
Guest User
Takeout & Delivery Menu
Black Bean Soup
Apple Juice Sweetened Cornbread (V) 8
Mushroom Soup 5
Sweet Potato Fritters
Sriracha Mayo (V) 6
Brown Rice Nori Rolls
Steamed Carrot, Kale and choice of Ginger Soy Tofu, or Orange Glazed Tempeh (V) 6
Joel’s Macro Plate
Brown Rice, Stewed Beans, Tempura, Steamed Kale with Black Sesame DressingSea Veg Salad, Housemade Pickles (V) 16
Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16
Lemon Chicken Francese
Capers, Sun-Dried Tomato, Quinoa 18
SCT Tavern Burger
Onion, Bacon, Vermont Cheddar, Fries 18
Grilled Steak Frites
Herb Butter, Vegetables, Hand Cut Fries, Pickles 22
Grilled Salmon Filet
Grilled Asparagus, Baked Potatoes 20
Chocolate Cake 8
Chocolate Truffles
Gluten-Free 12
(V) = Vegan
Family Meal Options and Sides:
Soup Qt. 10
Hummus Pint 5
Tzatziki (Vegan or Traditional) Pint 6
Housemade Pickled Ginger 8 oz 10
15% off Entrees when you order 4 or more of the same
Now serving beer and wine to go!
Farms we love:
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