April 30th - May 3rd, 2020

Takeout & Delivery  Menu

Black Bean Soup 
Apple Juice Sweetened  Cornbread (V) 8

Mushroom Soup 5

Sweet Potato Fritters
Sriracha Mayo (V)  6

Brown Rice Nori Rolls
Steamed Carrot, Kale  and choice of Ginger Soy Tofu, or Orange Glazed Tempeh (V)  6

Joel’s Macro Plate
Brown Rice, Stewed Beans, Tempura, Steamed Kale with Black Sesame DressingSea Veg Salad, Housemade Pickles (V)  16

Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16

Lemon Chicken Francese 
Capers, Sun-Dried Tomato, Quinoa  18

SCT Tavern Burger 
Onion, Bacon, Vermont Cheddar, Fries 18

Grilled Steak Frites
Herb Butter, Vegetables, Hand Cut Fries, Pickles 22 

Grilled Salmon Filet 
Grilled Asparagus, Baked Potatoes  20

Chocolate Cake 8

Chocolate Truffles
Gluten-Free 12

(V) = Vegan

Family Meal Options and Sides:

Soup Qt. 10
Hummus Pint 5
Tzatziki (Vegan or Traditional) Pint 6
Housemade Pickled Ginger 8 oz 10
15% off Entrees when you order  4 or more of the same

Now serving beer and wine to go!

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Farms we love:

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