April 23rd - April 26th, 2020
Takeout & Delivery Menu
Grilled Asparagus 4
Corn Bread 4
Crispy Fried Artichoke
Garlic Aioli Lemon Dressing 12
Ginger Orange Glazed Tempeh
Brown Rice 12
Joel’s Macro Plate
Brown Rice, French Lentils, Tempura Sweet Potato, Steamed Kale Homemade Sauerkraut 16
Lemon Chicken Francese
Capers, Sun-Dried Tomato, Quinoa Grain Salad 18
SCT Tavern Burger
Onion, Bacon, Vermont Cheddar, Fries 18
Grilled Steak Frites
Herb Butter, Vegetables, Hand Cut Fries 22
Grilled Salmon Filet
Fennel Citrus Salad, Grilled Asparagus 20
Flourless Chocolate Cake 8
Now serving beer and wine to go!
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