April 16th - April 19th, 2020

Takeout & Delivery  Menu

Corn Bread 4

 Crispy Fried Artichoke  - Garlic Aioli Lemon Dressing 12

Ginger Orange Glazed Tempeh - Brown Rice 12

Joel’s Makro Plate - Brown Rice, Adzuki Bean Stew, Tofu, Sauteed Greens, Nori Condiment 16

Lemon Chicken Francese - Capers, Sun-Dried Tomato, Quinoa Grain Salad 18

 SCT Tavern Burger - Onions, Bacon, Vermont Cheddar, Fries 18

Grilled Steak Frites - Herb Butter, Vegetables, Hand Cut Fries 22 

Grilled Salmon Filet - Parmesan and Chive Risotto, Vegetables 20
Flourless Chocolate Cake 8

Now serving beer and wine to go!

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Farms we love:

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