DINNER MENU
AVAILABLE THURS & FRI 1-830pm / SAT & Sun 3-830PM
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FOOD | COCKTAILS & BEVERAGES | WINE & BEER | OTHER MENUS
USE THE CHAT BOX ON THE BOTTOM-RIGHT CORNER TO CONTACT TAVERN STAFF
Hospitality Included - Please see notes about tipping below the menu
FIRST COURSE
Butternut Squash Bisque
BMB Dinner Rolls
SECOND COURSE
Thanksgiving Green Salad
Pomegranate Seeds, Pepitas, Sliced Apples, Cranberries
THIRD COURSE
Stagecoach Tavern Turkey (white/dark meat)
Classic Turkey Gravy and Cranberry Sauce
With Chestnut Sausage Cornbread Stuffing
And Mashed Potatoes, Green Bean Casserole
Honey Glazed Carrots Brussels Sprouts with Bacon Lardons
Vegan Option: Sliced Portobello Tart (with Vegan Stuffing)
DESSERTS
Pumpkin Creme Brulee
Orange Zest, Made With Race Brook Farm Pumpkins
Cinnamon Apple Bread pudding
Apple cobbler
Vegan Whipped Cream
Prix Fixe 80$/person. Beverage Pairings Available For an Extra 30$
Menu Subject To Change
Hospitality Included
Dear Guests, At The Stagecoach Tavern, gratuity is not obligatory. We pay our staff a living wage. It is not the customer’s responsibility to compensate our staff, nor should the staff be dependent on the customer’s generosity. You are welcome to leave an additional gratuity but don’t feel pressured.