BRUNCH MENU
AVAILABLE SATURDAY & SUNDAY 11AM-3PM
FOOD | BEVERAGES | OTHER MENUS
USE THE CHAT BOX ON THE BOTTOM-RIGHT CORNER TO CONTACT TAVERN STAFF
Hospitality Included - Please see notes about tipping below the menu
BRUNCH COCKTAILS
Mezcal Mary 12
Del Maguey Vida Mezcal, tomato juice, horseradish, spices and lime
Bloody Mary 10
BMD Ice Glen Vodka, tomato juice, horseradish, spices and olives
Irish Coffee 12
No. 6 Roasters Notes from the Underground Coffee, Demerara, Irish whiskey, Mole Bitters, Whipped Cream
Classic Mimosa 10 (Sold Out)
Prosecco, orange, bitters
Passion Fruit Bellini 10 (Sold Out)
Prosecco, passion fruit puree, bitters
Aperol Spritz 11 (Sold Out)
Aperol, Prosecco, Club Soda, Orange
No. 6 Depot Roasters Coffee 3
Harney & Sons Hot Teas 3.5
Chamomile
Tropical Green
Earl Grey
English Breakfast
Red Raspberry
Peppermint
Cinnamon Spice
NON ALCOHOLIC
No. 6 Depot Roasters Coffee 3
Locally-roasted coffee
House Soda • 7
Ginger, Lavender-Honey syrup and Club Soda
Real Shirley Temple • 6
House-Made Pomegranate Grenadine and Ginger Beer
Pomegranate Lemonade • 6
House-Made Pomegranate Grenadine and Lemon
Harneys Unsweetened Iced Tea • 4
Shrub Soda • 7 (Sold Out)
House Made Turmeric Switchel, Maple Syrup and Club Soda
Katalyst Kombucha • 6 (Sold Out)
Ginger Devotion or Bliss Berry
Sodas (Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Root Beer) • 3
Juice (Lemonade, Orange, Cranberry) • 3
WINES
White Rioja, Predicador 2014
Rioja, Spain 13 / 52
Pinot Grigio, Cantina Riff 2019
Veneto, Italy 10 / 40
Sauvignon Blanc, St. Peyre 2019
Languedoc, France 10 / 40
Chardonnay, Mâcon-Villages Domaine Henry Perrussett 2016
Mâconnais, France 15 / 60
Rose, Txomin Etxaniz 2020
Languedoc, France 13 / 52
Sauvignon Blanc, Domaine Cherrier Pere et Fils 2019
Sancerre, Loire Valley, France 20 / 80
Garbel Brut, Adami Prosecco DOC Treviso (Sold Out)
Venetto, Italy 11 / 44
Extra Brut Rosé, “3B” Felipa Pato
Beira, Portugal 15 / 60
Syrah-Grenache, Marques de Griñon 2007 (Sold Out)
El Rincón Vinos de Madrid, Central Spain 10 / 40
Cabernet Sauvignon, Freakshow 2018 (Sold Out)
Lodi, California 12 / 48
Malbec, Doña Paula Estate 2017
Mendoza, Argentina 12 / 48
Pinot Noir, Elouan 2018
Willamette Valley, Oregon 14/56
Colheita Tinto, Casa De Saima 2016
Bairrada, Portugal 12/48
Bordeaux, Château Rollan De By 2016
Médoc, France 20 / 80
BEERS
Aecht Schlenkerla Helles Lager, Bamberg, Germany | 4.3% abv | 9
Beautiful Bavarian lager with a hint of smoke
Big Elm American Lager, Sheffield, MA | 5% abv | 7
Simple. This beer is the definition of easy drinking
Yuengling Lager, Pottsville, PA | 4.5% abv | 5
Clean, roasted malt with a light hoppy finish
Citizen Cider U. Press , Burlington, VT | 5.2% abv | 10
Off-dry, crisp, clean and refreshing and naturally gluten-free
Heineken Zero, Netherlands | 6
Pleasant hop aroma, a well-balanced malt flavor and crisp hop finish
Guinness Pub Cans Irish Stout, Dublin, Ireland | 4.2% abv | 9
You know it! Classic Irish Stout
Big Elm IPA, Sheffield, MA | 7% abv | 7
Generously hopped, subtly assertive, and decidedly balanced
Exhibit A Cats Meow IPA, Framingham, MA | 6.5% abv | 8
Hoppy, smooth with a touch of grapefruit and bitter end
Sloop Juice Bomb IPA, Fishkill, NY | 6.5% abv | 7
Juicy, hoppy, perfect summer IPA
Big Elm 413 Farmhouse Ale, Sheffield, MA | 6% abv | 7
Medium body golden ale with a saison mouthfeel and clean finish
BBC Steel Rail Extra Pale Ale, Troy, NY | 6.25% abv | 7
Easy, medium-body, crisp and clean
Ommegang Hennepin Farmhouse Saison,
Cooperstown, NY | 7.7% abv | 10
Artfully spiced, with champagne-like effervescence and a crisp dry finish
Victory Prima Pils, Downington, PA | 5.3% abv | 7
Crisp, wonderful flavors of hops and spice. Easy with style
HOSPITALITY INCLUDED
We are a “Hospitality-Included” establishment. Standard gratuities are covered by our prices. You are welcome to leave an additional gratuity but it is there’s no obligation or expectation to do so.