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Trezinha Brunch Feb 2021

Brunch with guest chef, Trezinha Hyvernaud. Saturday and Sunday in February, 11am-3pm

 

BRUNCH WITH
CHEF TREZINHA YVERNAUD

Winter 2021 at The Stagecoach Tavern

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Trezinha was previously the sous chef at Chez Nous, a highly acclaimed destination for traditional French Cuisine in Lee MA. She has worked and studied extensively in her native France and in Ireland. Trezinha has a passion for a diversity of culinary traditions, firmly rooted in the fundamentals of French cuisine. Enjoy Trezinha’s unique adaptation of our tavern brunch offering in a very cozy and safe fireside indoor dining setting. Our tables are private, and all ordering and interactions with staff can be handled remotely. Call us at 413.229.2916, or use the OpenTable widget below to make reservations. CLICK FOR MENU

THE STAGECOACH TAVERN

The Stagecoach Tavern at Race Brook Lodge dates back to the early 17th century. The candlelit Tavern boasts hand-hewn beams and wide-plank floors spanning multiple levels. It has been a warm and convivial gathering spot for friends, families, and lovers for almost 200 years. Cozy up by our roaring fire in winter months or in the summer relax with a drink under the stars in our courtyard.

CALL 413-229-8585 TO MAKE A RESERVATION OR BOOK ON OPENTABLE BELOW


SOME OF OUR RECENT BRUNCH SELECTIONS

EVENTS COMING UP AT RACE BROOK LODGE AND THE STAGECOACH TAVERN