DINNER MENU

Thursday - Sunday 5pm to 9pm

FOOD | COCKTAILS & BEVERAGES | WINE & BEER | OTHER MENUS

STARTERs

Velvet Gazpacho
Tomato, Jalapeño, Cucumber, Cantaloupe,
Rosemary-Porto Jelly 10

Saffron Arancini
Spicy Marinara, Basil 16

Ceviche Saulito
Weekly Catch, Boiled Shrimp, Octopus and Squid in a Lime-Pico Marinade,
Avocado, Mango, Galletas 18

Insalata Caprese
Fresh Mozzarella, Heirloom Tomato, Basil,
8 year Aged Balsamic, Microgreens (GF) 17

Zucchini Radish Salad
Feta, Summer Herbs, Dill, Shallots,
Chive Blossom Vin (GF) 15

PASTA

Gnocchi Ai Funghi
Mamma Emma Porcini and Asiago Stuffed Gnocchi,
Foraged Hen of The Woods, Parsley, Shallot, Thyme, Garlic,
Truffle Oil, Parmigiano-Reggiano 33

Entrees

Forest Floor
Whole Roasted Maitake, Beet-Butternut Squash-Ricotta Ravioli,
Celery Root Purée, Spinach Purée 30

Whole Rainbow Trout
Jalapeño-Pepper Gremolata, Honey Stewed Cherry Tomatoes, Asparagus (GF) 35

Pan Seared Duck Breast
Crispy Lavender Polenta, Strawberry Gastrique 36

Saffron Seafood Risotto
Shrimp, Squid 25

Tavern Burger
Vermont Cheddar, Pickles, Hand Cut Truffle Fries 23
Add Bacon +2
Add Caramelized Onions +1

DESSERTS

Benny’s Alfajores
Whipped Cream 12

Triple Berry Cobbler
Tahini Crumble, Ice Cream 12

Pell Farms Strawberries and Cream
Organic Strawberries, House Made Whipped Cream 12

(GF) = Gluten Free
(V) = Vegan