SMALL PLATES

Caesar
little gem lettuce, lemon, sourdough crouton, pecorino - $16

Bread and Butter
Berkshire Mountain Bakery dinner rolls, whipped honey butter - $8

Burrata
cherries preserved in balsamic, pistachio, local greens, sourdough, basil - $18

Babaghanoush
grilled flatbread, olives, lemon, za'atar, herbs, feta  - $16

Shishito
local grilled shishitos, black garlic, miso, basil - $10

Cheese Board
Jasper Hill Farms clothbound cheddar and Bayley Hazen blue, spiced nuts, fig jam, Chatham Creamery Camambert - $24

MAINS

Black Bass
whole fried sea bass, rice, sesame, cilantro, marinated cucumber and shishito, crispy shallot - $34

Orecchiete 
local heirloom tomato, basil pesto, pecorino romano, breadcrumb - $26

Grilled Half Chicken
salsa macha, fingerling potatoes, esquites, cilantro, queso fresco - $32

Short Ribs
braised short rib, polenta, demi glace, broccolini, crispy shallot - $42

Duck Confit
fava bean puree, farro, blueberries, mizuna, demi glace - $38

Tavern Burger
8oz local beef, red onion, american cheese, special sauce, brioche bun, fries - $25
Sub Vermont white cheddar +$1

DESSERT

Carrot Cake - $14

Tarte Tatin

a la mode - $14