USE THE CHAT BOX ON THE BOTTOM-RIGHT CORNER TO CONTACT TAVERN STAFF
Easter Menu
•amouse•
Berkshire Mountain Bakery Sourdough
Mediterranean Olives With Herbs & Garlic
Extra Virgin Olive Oil
Garbel Brut, Adami Prosecco DOC Treviso 2019, Italy
—
•first•
Beet Carpaccio Salad
Tri-Color Carrots, Mint-Citrus Vinaigrette, Leafy Greens
or
Scallop Crudo in Piscina
Zesty pool of Lemon-Lime Vinaigrette, Sliced Jalapeno and Watermelon Radish
White Rioja, Bodegas Contador Predicador Blanco 2014, Rioja, Spain
—
•second•
Gemelli Pesto Primavera
Green Zucchini, Local Asparagus, Basil
or
Orecchiette
Lamb Merguez, Broccoli Rabe, Peperoncino, Butter
White Rioja, Bodegas Contador Predicador Blanco 2014, Rioja, Spain
—
•main•
Braised Lamb Shank
Ratatouille, Parsnip Puree
or
Whole Rainbow Trout
Jalapeño Gremolata, Thyme-Honey Roasted Cherry Tomatoes,
Asparagus, Broccolini
or
Forest Floor
Roasted Maitake, House Made Ravioli, Sage Butter Sauce, Parmigiano-Reggiano
Pinot Noir, Harmand-Geoffroy Gevrey-Chambertin 2011, Burgundy, France
—
•dessert•
Benny’s Alfajores
Strawberries, Whipped Cream
or
SoCo Vanilla Bean Ice Cream
Luxardo Cherry Syrup
Pinot Noir, Harmand-Geoffroy Gevrey-Chambertin 2011, Burgundy, France
Menu 80
Bev Pairings 30
MENU SUBJECT TO CHANGE
a note on gratuity.
Dear guests, during this pandemic we have decided to raise our prices a bit so we can pay our staff a living wage.
For that reason you don’t have to feel obligated to tip. You are welcome to leave an additional gratuity but don’t feel pressured.