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Easter Menu

Valentines Day Menu

USE THE CHAT BOX ON THE BOTTOM-RIGHT CORNER TO CONTACT TAVERN STAFF

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Easter Menu

•amouse•
Berkshire Mountain Bakery Sourdough
Mediterranean Olives With Herbs & Garlic
Extra Virgin Olive Oil

Garbel Brut, Adami Prosecco DOC Treviso 2019, Italy

first
Beet Carpaccio Salad 
Tri-Color Carrots, Mint-Citrus Vinaigrette, Leafy Greens
or
Scallop Crudo in Piscina
Zesty pool of Lemon-Lime Vinaigrette, Sliced Jalapeno and Watermelon Radish 

White Rioja, Bodegas Contador Predicador Blanco 2014, Rioja, Spain

second
Gemelli Pesto Primavera
Green Zucchini, Local Asparagus, Basil
or
Orecchiette
Lamb Merguez, Broccoli Rabe, Peperoncino, Butter

White Rioja, Bodegas Contador Predicador Blanco 2014, Rioja, Spain

main
Braised Lamb Shank
Ratatouille, Parsnip Puree
or
Whole Rainbow Trout
Jalapeño Gremolata, Thyme-Honey Roasted Cherry Tomatoes,
Asparagus, Broccolini
or
Forest Floor
Roasted Maitake, House Made Ravioli, Sage Butter Sauce, Parmigiano-Reggiano

Pinot Noir, Harmand-Geoffroy Gevrey-Chambertin 2011, Burgundy, France

dessert
Benny’s Alfajores
Strawberries, Whipped Cream
or
SoCo Vanilla Bean Ice Cream
Luxardo Cherry Syrup

Pinot Noir, Harmand-Geoffroy Gevrey-Chambertin 2011, Burgundy, France

Menu 80
Bev Pairings 30

MENU SUBJECT TO CHANGE


 

a note on gratuity.

Dear guests, during this pandemic we have decided to raise our prices a bit so we can pay our staff a living wage.
For that reason you don’t have to feel obligated to tip. You are welcome to leave an additional gratuity but don’t feel pressured.