Join us Sunday, December 31st a New Year's Eve dinner at the Stagecoach Tavern. We'll have home-made libations and the fire on to keep you warm and Resident Chef Andrea Soldini's delicious offerings menu includes a glass of Adami Prosecco. We are offering a $65 prix fixe menu that includes a glass of bubbly. Dinner guests also get free admission to our New Years’ Eve Roaring Twenties Celebration featuring live music by The Last of The Marsupials. Please see the Prix Fixe menu options below. We will have some alternatives on-hand for folks with dietary restrictions and kids. Please call us to inquire about alternatives.
Second Course (choice of):
FORADGED MUSHROOM STUFFED TORTELLI
Romanesco cauliflower, potato chips, finger limesSAFFRON RISOTTO
Jumbo shrimp tartare, chives, meyer lemonHERB-CRUSTED LAMB TENDERLOIN
King oyster mushroom, raw 7 potatoes, albufera saucePAN ROASTED HALIBUT
Sunchoke, glazed cipollini onion, brussel sprouts, hollandaise
Amuse Bouche:
Truffle arancini lobster mayo, smoked sea salt
First Course (choice of):
BELGIAN ENDIVE AND APPLE SALAD
Caramelized walnuts, apples, honey, pecorino cheeseTRIPLE CREAMED BURRATA CHEESE
Glazed Baby heirloom beets, chicory, vincottoMAINE LOBSTER AND WILD SALMON ROE SALAD
fingerling potatoes, truffle mayo, tiny macheCHARRED HUDSON VALLEY FOIE GRAS
Fresh horseradish, chives, maraschino cherry puree
Kids Menu ($30)
First Course: Mac and cheese
Second Course (choice of): a cheeseburger or fresh Tagliatelle pasta with butter and cheese
Dessert: Ice cream
Desserts:
TIRAMISU
Mascarpone, coffee, ladyfingers cookiesCHOCOLATE GANACHE AND POACHED PEAR
Whipped ricotta cheese, white balsamic honeyVANILLA BEAN YOGURT CREMOSO
orange croccante, hazelnuts, chantilly cream, vincotto
Beverage Pairing
Amuse Bouche: Hilltop Orchard Mulled Cider, BMD Race Brook Rye
First course: Marco Felluga Pinot Grigio
Second course: Pinot Noir Elouan
Desert: your choice of Marolo Chamomile Grappa Liqueur or Carpano Antica Fórmula Sweet Vermouth