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Brunch Menu (Copy 21-02-12)

This week’s brunch menu, served Saturday and Sunday 11am-3pm.


BRUNCH MENU

SATURDAY & SUNDAY 11AM-3
FOOD | BEVERAGES | OTHER MENUS

USE THE CHAT BOX ON THE BOTTOM-RIGHT CORNER TO ORDER OR CONTACT TAVERN STAFF
Hospitality Included - Please see notes about tipping below the menu


Continental 5
Berkshire Mountain Bakery Sourdough Toast or House-Made Muffin of the Day
Served with Butter and/or House-Made Jam

Smoothie 10
Berries, Banana, Honey & Cacao Nibs
Choice of Yogurt or Coconut Milk Base

Avocado Toast 11
Berkshire Mountain Bakery Sourdough Bread served with Herbed Avocado, Lemon & Olive Oil
Add a Fried Egg +3

RBL Omelette 15
Three Local Eggs, with Veggies & Side of Greens

Seared Scallops
Stewed Edamame & Black Beans, Bacon Lardons,
Black Bean Noodles & Micro Green Salad (GF)  15

Shakshuka 15
Eggs poached in Hearty Tomato Sauce, Roasted Potatoes, Onions, Garlic
Served with Berkshire Mountain Bakery Sourdough Toast

Eggs Any Style 10
Two Local Eggs served with Berkshire Mountain Bakery Sourdough Toast

Brioche French Toast 12
Berkshire Mountain Bakery Brioche with Seasonal Fruit,
Local Maple Syrup & Butter

RBL Grilled Cheese 14
Berkshire Mountain Bakery Brioche, Aged Cheddar Cheese
Red Onion, Truffle Oil
+Add Bacon 3

Perfect Oatmeal 8
Rolled Oats with Raisins, Cinnamon & Spice

Willa Granola Bowl 12
House Made Granola with Yogurt, Bananas, Honey & Mint

Fruit Plate 10
Mixed Fruits, Honey & Mint

Equinox Farm Leafy Green Salad 11
Lemon Vinaigrette (GF, V)

SCT Tavern Burger 20
Vermont Cheddar Cheese, Fries, Pickles
Add Bacon +2
Add Grilled Onion +1
Add Avocado +3
Add Fried Egg +2

Side of Bacon 5

COFFEE AND TEA

Teabloom Artisan Flowering Green Tea 12
Freshly-picked green tea leaves from high elevation gardens and edible flowers combined
resulting in exquisite designs and flavors you won’t find anywhere else (Serves 4 cups)

No. Six Depot Coffee (Regular or Decaf) 2.5
Available Sweeteners: Raw Sugar, Stevia, Sweet n Low
Available Creamers: Whole Milk, Half-n-Half, Oat Milk, Coconut Milk

Harney & Sons Teas 2.5
English Breakfast, Earl Grey, Red Raspberry, Peppermint, Chamomile, Green Tea, Decaffeinated Ceylon, Cinnamon Spice
Served with Lemon, and/or Sweetener and Creamer (options above)



LOCAL FARMS & PURVEYORS FEATURED IN OUR BRUNCH MENU:
Berkshire Mountain Bakery, Housatonic MA: Bread | Berle Farm, Housick Falls NY: Yogurt | Bola Granola, Great Barrington MA: Granola | Harney & Sons, Millerton NY: Teas
Hosta Hill, West Stockbridge MA: Sauerkraut | Off The Shelf Farm, New Marlborough MA: Eggs | No. Six Depot, West Stockbridge MA: Coffee | Ronnybrook Farm, Ancramdale NY: Milk & Butter

 

Hospitality Included

Dear Guests, At The Stagecoach Tavern, gratuity is not obligatory. We pay our staff a living wage. It is not the customer’s responsibility to compensate our staff, nor should the staff be dependent on the customer’s generosity. You are welcome to leave an additional gratuity but don’t feel pressured.