Join Berkshire all-star musicians Tim Ward, Charlie Tokarz, Rich Syracuse, Jon Suters, Jeff Stevens, Peter McEchern & Carl Landa for a free-range musical exploration from Jazz to Funk, Afro-beat, Latin & beyond. The Stagecoach Tavern chef, Laurel Barkan, will cook up a hearty brunch for you to enjoy right there in the barn.
Sunday November 5th, in the barn at Race Brook Lodge
- $10 Door charge
- Food 12-3pm
- Music 2-5pm
- Brunch Menu:
- Buttermilk biscuit with house-made sausage, poached farm egg & Turner Farms maple syrup
- Berkshire Mountain Bakery seeded rye bread with Rawson Brook garlic and chive chèvre, smoked salmon lox and a 7-minute soft boiled egg
- Gluten-free vegan cornmeal pancakes with a raspberry compote and Turner Farms maple syrup
- Tofu scramble with onions, peppers and tomatoes
Race Brook Lodge is a rustic and unique getaway destination, perfect for weekend getaways, workshops, weddings, hiking, biking and more in the natural beauty of the southern Berkshire Hills of Massachusetts. Race Brook Lodge’s historic The Stagecoach Tavern offers a seasonal and local menu by Chef Laurel Barkan. The Stagecoach Tavern also hosts the Down County Social Club, a live performance space featuring weekly concerts and artistic performances.
West African influences with modern experimental music approaches. At the heart of Esther's musical practice is a deep love and respect for nature.