Join us for an exquisitely romantic fireside dining experience with aphrodasiecstatic culinary creations by Chef Laurel Barkan and mesmerizing cocktails in the Berkshires' most enchanting dining room. Call 413-229-8585 for reservations or book online below.
- Reservations 530-9pm
- Overnight packages at Race Brook Lodge available
Menu:
AMUSE BOUCHE:
- Baked fig and chevre with buckwheat honey and pumpkin seed oil
APPETIZER:
- Oysters with a prosecco mignonette/ Porcini and pecan pate on toast
SOUP OR SALAD:
- Fennel, grapefruit and avocado salad with fresh herbs, toasted pumpkin seeds and a citrus vinaigrette
- Coconut lemongrass broth with shitakes, butternut squash, spinach and fresh herbs
ENTREE:
- Pan seared scallops served on a beetroot risotto with preserved lemon and pea shoots
- Ginger marinated grilled Creekstone NY strip steak with a butternut squash and cilantro slaw
- Beetroot risotto with roasted shitake and porcini mushrooms
DESSERT:
- Molten chocolate cake served with vanilla ice cream
- Rose panna cotta with pomegranate and mint
POST AMUSE BOUCHE:
- Chocolate covered strawberries
At The Stagecoach Tavern, 864 S. Undermountain Road, Sheffield MA 01257 map
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Charlie is a multi-talented reeds impresario who fearlessly dares to explore unknown improvisational realms.