Join us for a very special “Chef’s Table” dinner with visiting chef Michael Zukin, presenting 8 courses of modern seasonal cuisine using traditional European techniques. 6pm Sunday March 3rd at The Stagecoach Tavern. $120 per person includes 8 courses with wine and cocktail pairing by mixologist Rafa Russi-Catalan.
Call us at 413.229.8585 or Reserve your spot — maximum 8 people!
Michael Zukin is a chef of basic needs. With little more than a cast iron Dutch oven, cutting board, knife, fire, and an audience, he can create magic. Michael spent years studying nature and classic European Cuisine. after working at some top restaurants, he created his own cuisine that focuses strictly on Locality and seasonality with the highest respect paid to ingredients, technique and foraged goods. His dishes are sure to please not only the tastebuds and eyes but the mind as well. Michaels work and passion includes practicing and teaching bushcraft and outdoor survival skills. He loves to blend primal simplicity with his traditional European culinary training.
check out Michael’s Instagram Feed.
The Stagecoach Tavern at Race Brook Lodge offers a seasonal menu with a focus on local ingredients. The candlelit Tavern boasts hand-hewn beams and wide-plank floors spanning multiple levels. It has been a warm and convivial gathering spot for friends, families, and lovers for over 200 years. Cozy up by our roaring fire in winter months or in the summer relax with a drink under the stars in our courtyard.
Race Brook Lodge is a rustic and unique getaway destination, perfect for weekend getaways, workshops, weddings, hiking, biking and more, in the natural beauty of the southern Berkshire Hills of Massachusetts. Race Brook hosts musical performances and other cultural events in the Down County Social Club speakeasy, Barnspace and the Pine Grove Porch. Click here to see a schedule of upcoming events.
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