Race Mountain Autumn Banquet
Chef Laurel Barkan returns to Race Brook Lodge for this one-night-only culinary experience! Enjoy the fresh autumn air and an unparalleled harvest feast at the foot of Race Mountain, with live entertainment. Click here for overnight package options.
Menu:
Vietnamese shrimp taquitos with a cape gooseberry salsa fresca
Kabocha squash soup with dashi broth and chintextle oil
Mushroom larb with puffed amaranth, crispy fried garlic, fresh herbs and butter lettuce
Braised brisket tamal with ginger, mirin, chives, pickled daikon and carrot and micro cilantro
Pinole cookies with sweet black bean paste, whipped sheep’s milk ricotta and a kabocha squash coulis
Green tea horchata
Hibiscus and pickled ginger soda
Beverage Pairings
Saint Peyre Sauvignon Blanc
Fall Punch - gin, cranberry, rosemary, dry vermouth and Prosecco
Elouan Willamette Valley Pinot Noir
Smoked Outlaw Country - Rittenhouse rye, Averna, Planation pineapple rum, Smith and Cross rum, vanilla, Angostura bitters and applewood smoke!
Marolo Camomile Grappa Liqueur
GET TICKETS
OR
Sunday October 27th, 2019 5-9pm
at Race Brook Lodge
864 South Undermountain road ( AKA Rt 41 ) Sheffield, MA
Get tickets online or Book an overnight banquet package
Race Brook Lodge is a hidden gem in The Berkshires, at the foot of Mt. Race and a short hike from the Appalachian trail. The yoga & event barn at Race Brook is simultaneously rustic and sublime, steeped in hundreds of years of New England history. The Stagecoach Tavern is unpretentious fine dining, exquisite farm-to-table cuisine in a relaxed atmosphere. Much of the food is sourced from Race Farm, right on the property!