The storied Stagecoach Tavern opens for a special dinner with guest chef Joe Maki.

Starting at 530pm
Thursday February 12th

Adults $50-80 sliding scale
Kids 12 & under: $25

Includes beverage pairings (alcoholic and non alcoholic options)

RSVP by text to 413.666.1933 or email info@rblodge.com

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