Crispy fish tacos with cilantro slaw and chipotle aioli. Served with a side of black beans
Grass-fed Pigasso Farms burger with hand cut fries on a challah bun
maple sweeted pink lady apple crumble with your choice of Soco vanilla bean or salted caramel ice cream
Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>
This week… enjoy food from guest chef Robert Burnell with coconut curry rice noodles, great hill bleu cheese & bacon chopped salad, steak frites, saffron seafood stew, and a slow braised and pulled lamb shank!