Race Brook Lodge

sct-menus

CURRENT MENUS

Menu: July 5th - 8th

 This week's menu at the Stagecoach Tavern
 Try our local cheese & charcuterie plate... withChaseholm Farm Nimbus, Berle Farm Berleberg, Rawson Brook garlic and chive chevre, Amish blue cheese, Highland Farm venison summer sausage, Jacuterie sopressata, Empire apple, house-made pickles and toasted Berkshire Mountain Bakery baguette.

Try our local cheese & charcuterie plate... withChaseholm Farm Nimbus, Berle Farm Berleberg, Rawson Brook garlic and chive chevre, Amish blue cheese, Highland Farm venison summer sausage, Jacuterie sopressata, Empire apple, house-made pickles and toasted Berkshire Mountain Bakery baguette.

 Marsala braised beef short ribs served over Farmer Ground polenta with seasonal vegetables

Marsala braised beef short ribs served over Farmer Ground polenta with seasonal vegetables

  Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

  Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch.  Read More>>>

Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>



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