Crispy fish tacos with cilantro slaw and chipotle aioli. Served with a side of black beans
Grass-fed Pigasso Farms burger with hand cut fries on a challah bun
maple sweeted pink lady apple crumble with your choice of Soco vanilla bean, or salted caramel ice cream
Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>
This week Chef Jesse brings you fried green tomatoes and onion rings as new additions to the starter menu, along with returning champions the infamous Tavern Burger, lamb meatballs, and soft shell po'boy! For dessert, he brings us red velvet chocolate beet cake, and mint & blueberry shortcake!