Race Brook Lodge

sct-menus

CURRENT MENUS

Menu: May 17th - 20th

 This week's menu at the Stagecoach Tavern
 Try our local cheese & charcuterie plate... with Margie from  Sprout Creek Farm ,  Hawthorne Valley Farm  Buttercup Run,  Rawson Brook Farm  garlic & chive chèvre and venison sausage from  Highland Farm  and  Nostrano Vineyards  grapes with sourdough baguette from  Berkshire Mountain Bakery .

Try our local cheese & charcuterie plate... with Margie from Sprout Creek FarmHawthorne Valley Farm Buttercup Run, Rawson Brook Farm garlic & chive chèvre and venison sausage from Highland Farm and Nostrano Vineyards grapes with sourdough baguette from Berkshire Mountain Bakery.

 Marsala braised beef short ribs served over Farmer Ground polenta with seasonal vegetables

Marsala braised beef short ribs served over Farmer Ground polenta with seasonal vegetables

  Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

  Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch.  Read More>>>

Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>



Farms we love:


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