Race Brook Lodge

sct-menus

CURRENT MENUS

October 11th - 14th

 This week's menu at the Stagecoach Tavern
 Try our local cheese & charcuterie plate... withChaseholm Farm Nimbus, Berle Farm Berleberg, Rawson Brook garlic and chive chevre, Amish blue cheese, Highland Farm venison summer sausage, Jacuterie sopressata, Empire apple, house-made pickles and toasted Berkshire Mountain Bakery baguette.

Try our local cheese & charcuterie plate... withChaseholm Farm Nimbus, Berle Farm Berleberg, Rawson Brook garlic and chive chevre, Amish blue cheese, Highland Farm venison summer sausage, Jacuterie sopressata, Empire apple, house-made pickles and toasted Berkshire Mountain Bakery baguette.

 Pan-roasted Hudson Valley Farmed Steelhead Salmon with sweet and sour eggplant mash, sauteed green beans, and a ground cherry and ginger leaf salsa fresca

Pan-roasted Hudson Valley Farmed Steelhead Salmon with sweet and sour eggplant mash, sauteed green beans, and a ground cherry and ginger leaf salsa fresca

 Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

 Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch.  Read More>>>

Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>



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