Race Brook Lodge

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CURRENT MENUS

Valentine's Day Menu: February 14th

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VALENTINE'S DAY DINNER

AMUSE BOUCHE:

  • Baked fig and chèvre with buckwheat honey and pumpkin seed oil

APPETIZER: 

  • Oysters with a prosecco mignonette
  • Porcini and pecan pate on toast

SOUP OR SALAD:

  • Fennel, grapefruit and avocado salad with fresh herbs, toasted pumpkin seeds and a citrus vinaigrette
  •  Coconut lemongrass broth with shitakes, butternut squash, spinach and fresh herbs

ENTREE:

  • Pan seared scallops served on a beetroot risotto with preserved lemon and pea shoots
  • Ginger marinated grilled Creekstone NY strip steak with a butternut squash and cilantro slaw
  • Beetroot risotto with roasted shitake and porcini mushrooms

DESSERT:

  • Molten chocolate cake served with vanilla ice cream
  • Rose panna cotta with pomegranate and mint

POST AMUSE BOUCHE:

  • Chocolate covered strawberries

  Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch.  Read More>>>

Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>



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