Valentine's Day Menu: February 14th
VALENTINE'S DAY DINNER
- Baked fig and chèvre with buckwheat honey and pumpkin seed oil
- Oysters with a prosecco mignonette
- Porcini and pecan pate on toast
SOUP OR SALAD:
- Fennel, grapefruit and avocado salad with fresh herbs, toasted pumpkin seeds and a citrus vinaigrette
- Coconut lemongrass broth with shitakes, butternut squash, spinach and fresh herbs
- Pan seared scallops served on a beetroot risotto with preserved lemon and pea shoots
- Ginger marinated grilled Creekstone NY strip steak with a butternut squash and cilantro slaw
- Beetroot risotto with roasted shitake and porcini mushrooms
- Molten chocolate cake served with vanilla ice cream
- Rose panna cotta with pomegranate and mint
POST AMUSE BOUCHE:
- Chocolate covered strawberries
Farms we love:
View more menu examples:
Sweet potato flan, vegan beetroot risotto, grilled Hudson Valley duck breast bahn mi, and much more, oh my!
Beet soup, vegan chilaquiles, Vietnamese style rice noodle soup, mutsu apple crumble, and much more, oh my!
Sunchoke soup, baked salt cod & potato brandade, grilled Hudson Valley duck breast bahn mi, and much more, oh my!
Curried sweet potato soup, Maine Hollander mussels, vegan chilaquiles, and much, much more, oh my!
Winter squash soup, red lentil & coconut dal, buttermilk marinated cornmeal crusted fried chicken, and much more, oh my!
Curried butternut squash soup, red lentil dal, grilled chicken shawarma, local pear & grape crumble, and much more, oh my!
Sopa de milpa, butternut squash empanadas, local pear & grape crumble, chicken & okra stew, and much more, oh my!
Sweet corn chowder, vegan roasted garlic polenta, pan roasted salmon fillet, and much more, oh my!
Sweet corn chowder, grilled chicken shawarma, grilled NY strip steak, and much more, oh my!
Fall vegetable soup, grilled harissa chicken tagine, beer battered fish tacos, and much more, oh my!