Race Brook Lodge

sct-menus

CURRENT MENU

February 7th - 10th 2019

This week's menu at the Stagecoach Tavern
Fresh Crudité with giant bean hummus.

Fresh Crudité with giant bean hummus.

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Grass-Fed Pigasso Farms Tavern Burger with caramelized onions and bacon, smoked cheddar, chipotle aioli, and spicy mustard. Served with hand cut fries on a challah bun

Grass-Fed Pigasso Farms Tavern Burger with caramelized onions and bacon, smoked cheddar, chipotle aioli, and spicy mustard. Served with hand cut fries on a challah bun



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