Race Brook Lodge

sct-menus

CURRENT MENU

January 17th-20th 2019

This week's menu at the Stagecoach Tavern
Fresh Crudité with giant bean hummus.

Fresh Crudité with giant bean hummus.

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Tavern Burger with caramelized onions and bacon, smoked cheddar, chipotle aioli, and spicy mustard. Served with hand cut fries on a brioche bun

Tavern Burger with caramelized onions and bacon, smoked cheddar, chipotle aioli, and spicy mustard. Served with hand cut fries on a brioche bun



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