Race Brook Lodge

sct-menus

CURRENT MENU

May 23rd - 26th, 2019

This week's menu at the Stagecoach Tavern
Giant-Bean-Salad-the-Stagecoach-Tavern.jpg
Fresh Crudité with giant bean hummus.

Fresh Crudité with giant bean hummus.

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Tavern Burger with Applewood smoked bacon, caramelized onions, cheddar, hand cut fries

Tavern Burger with Applewood smoked bacon, caramelized onions, cheddar, hand cut fries



Farms we love:


View more menu examples: