sct-menus

CURRENT MENU

June 11th - June 14th, 2020

This week's menu at the Stagecoach Tavern

Takeout & Delivery  Menu
The tavern is open 1-6 for pick-up and delivery orders

Mushroom Soup
With Caramelized Onions, Crimini, Chives (GF, V) 5

Bean Of The Day
With Apple Juice Sweetened Cornbread (V) 8

Apple-Butternut Squash Bisque
Pickled Ginger, Parsley (GF, V)  5

Sweet Potato Fritters
Ginger, Sriracha Mayo (V)  6

Local Leafy Green Salad
Extra Virgin Olive Oil, White Wine Vinegar (V) 8

Brown Rice Nori Rolls
Steamed Carrot, Cucumber, Avocado, Wasabi and choice of
Ginger-Soy Tofu or Orange Glazed Tempeh (V) 6

The Macrobiotic Plate
Brown Rice, Adzuki Beans & Squash, Maine Seaweed with Fried Tofu & Vegetables, Steamed Nappa Cabbage & Radishes with tops, Scallion Pumpkin
Seed Dressing, Housemade Sauerkraut Pickles (V) 16

Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Beef Shish Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16

Creamy Mushroom Chicken
Mashed Potatoes & Grilled Broccoli Rabe 18

Shrimp Pesto Linguine
Wild-Caught  Shrimp, Cherry Tomatoes, Basil Pesto, Parmesan  20

SCT Tavern Burger 
Onion, Bacon, Vermont Cheddar, Fries, Pickles 18

Grilled Steak Frites
Garlic
Herb Butter, Caramelized Onions, Hand Cut Fries 22

Grilled Salmon Filet 
Risotto, Grilled Asparagus 20

Chocolate Cake 8

Pear Pudding Pie
Ginger Juice, Lemon Zest (V)  8

(V) = Vegan

Family Meal Options and Sides:

Hummus Pint 5
Tzatziki (Vegan or Traditional) Pint 6
Housemade Pickled Ginger 4 oz 8
15% off Entrees when you order  4 or more of the same (available for call-in orders)

Now serving beer and wine to go!

Groceries and Supplies:

Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18

Hand Sanitizer 4

Toiler Paper (One roll) 2

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Farms we love:


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