May 28th - May 31st, 2020

Takeout & Delivery  Menu
The tavern is open 1-6 for pick-up and delivery orders

Bean Of The Day
With Apple Sweetened Cornbread (V) 8

Apple-Butternut Squash Bisque
Pickled Ginger, Parsley (GF, V)  5

Sweet Potato Fritters
Ginger, Sriracha Mayo (V)  6

Brown Rice Nori Rolls
Steamed Kabocha Squash, Blanched Kale, Wasabi and choice of Ginger Soy Tofu,
or Orange Glazed Tempeh (V) 6

The Macrobiotic Plate
Brown Rice, Stewed Chickpeas & French Lentils,  Maine Kelp with Fried Tofu & Vegetables, Steamed Nappa Cabbage & Daikon with Ume-Scallion Dressing, House-made Sauerkraut Pickles (V)  16

Mediterranean Platter
Vegetarian: Falafel, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 14
Non-Veg: Kebab, Hummus, Tzatziki, Pita Bread, Olives, Feta, Salad 16

Creamy Mushroom Chicken
Mashed Potatoes & Grilled Asparagus 18

Shrimp Pesto Linguine
Wild-Caught  Shrimp, Cherry Tomatoes, Basil Pesto, Parmesan  20

SCT Tavern Burger 
Onion, Bacon, Vermont Cheddar, Fries, Pickles 18

Grilled Steak Frites
Herb Butter, Roasted Summer Squash, Hand Cut Fries 22

Grilled Salmon Filet 
Lemony Farro Salad with Capers & Sun-dried Tomatoes, Sauteed Kale 20

Chocolate Cake 8

Pear Pudding Pie
Ginger Juice, Lemon Zest (V)  8

(V) = Vegan

Family Meal Options and Sides:

Hummus Pint 5
Tzatziki (Vegan or Traditional) Pint 6
Housemade Pickled Ginger 4 oz 10
Mashed Potatoes 
16 oz  6
32 oz  10
15% off Entrees when you order  4 or more of the same (available for call-in orders)

Now serving beer and wine to go!

Groceries and Supplies:

Six Depot Coffee - 12oz bag - Whole Bean
Notes From The Underground or Guatemala Decaf 18

Hand Sanitizer 4

Toiler Paper (One roll) 2

---

---

Farms we love:

---

View more menu examples: