Race Brook Lodge

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CURRENT MENUS

Menu: December 7 - December 10th

 This week's menu at the Stagecoach Tavern
 Try our local cheese & charcuterie plate... with Margie from  Sprout Creek Farm ,  Hawthorne Valley Farm  Buttercup Run,  Rawson Brook Farm  garlic & chive chèvre and venison sausage from  Highland Farm  and  Nostrano Vineyards  grapes with sourdough baguette from  Berkshire Mountain Bakery .

Try our local cheese & charcuterie plate... with Margie from Sprout Creek FarmHawthorne Valley Farm Buttercup Run, Rawson Brook Farm garlic & chive chèvre and venison sausage from Highland Farm and Nostrano Vineyards grapes with sourdough baguette from Berkshire Mountain Bakery.

  Crispy fish tacos with cilantro slaw and chipotle aioli. Served with a side of black beans

Crispy fish tacos with cilantro slaw and chipotle aioli. Served with a side of black beans

  Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

Grass-fed Pigasso Farms burger with hand cut fries on a challah bun

  Roasted butternut squash and kale enmoladas in a homemade mole sauce. Served with a brown rice and pumpkin seed pilaf   

Roasted butternut squash and kale enmoladas in a homemade mole sauce. Served with a brown rice and pumpkin seed pilaf
 

  Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch.  Read More>>>

Chef Laurel Barkan is passionate about local, sustainably-produced ingredients and slow food. She draws inspiration from a variety of world cuisines and uses whatever is fresh and in season to make real food, from scratch. Read More>>>



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