Race Brook Lodge

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May 16th - 19th, 2019

Fresh Crudité with giant bean hummus.

Pan-seared Redfish Fillet with a black garlic sauce served over steamed basmati rice with toasted almond, caramelized fennel, and roasted brussel sprouts

Tavern Burger with Applewood smoked bacon, caramelized onions, cheddar, hand cut fries



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